Veggies!

SO many vegetarians! You can’t throw a carrot without hitting one.
When I was 11 years old I chose to stop eating meat and I managed to keep that going for 12 years until I decided I’d really like a Spur burger. I then decided that I would cut out red meat (and fish – but mainly because I really don’t like the taste of seafood) and only occasionally eat chicken, as long as it was free range. Over the past 6 years I’ve cut out all meat, red meat, red meat during the week and various other combinations of fake vegetarianism.
It’s been 6 weeks of proper vegetarian eating now. It hasn’t been particularly hard – there are SO many vegetarian options and I actually find that I only miss bacon when I smell it cooking.

I’m looking for vegetarian protein options and recipes of all sorts of delicious things please!

I’m not too fussy when it comes to vegetables. And I’ve been eating lots of lentils, chickpeas, soya.
I would love to try tofu dishes (when I can source affordable tofu here).

Any and all suggestions welcome!

(PS: I don’t mind if anyone else eats meat. This is a personal choice, just the same as someone choosing to eat meat – I’ve chosen not too. Just like I’ve chosen to not eat tomatoes [because, yuck] and to dye my hair purple. You do you, boo.)

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